Vistoso Academy

Vistoso Academy serves as a center for knowledge and skill exchange, focusing on the educational promotion of European food culture and arts. Our featured courses include olive oil appreciation and application seminars, led by top European olive oil experts who guide participants in exploring the flavor characteristics of olive oils from different regions, quality identification methods, and cooking application techniques. Additionally, the academy offers diverse courses in wine tasting, European traditional cuisine cooking, table etiquette, and more, in formats including masterclasses, workshops, online teaching, and field trips. We invite Europe's finest chefs, sommeliers, and food experts as instructors to provide professional and engaging learning experiences for Asian food enthusiasts, professionals, and corporate clients. Through a teaching approach that combines theory with practice, Vistoso Academy is committed to deepening Asia's understanding and appreciation of European food culture, fostering cross-cultural culinary literacy.